Transformative education for sustainable consumption
dc.contributor.author | García-González, Esther | |
dc.contributor.author | Albareda-Tiana, Silvia | |
dc.contributor.author | Solis-Espallargas, Carmen | |
dc.contributor.author | Jiménez-Fontana, Rocío | |
dc.date.accessioned | 2023-01-17T13:55:21Z | |
dc.date.available | 2023-01-17T13:55:21Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | García-González, Esther; Albareda-Tiana, Silvia; Solis-Espallargas, Carmen [et al]. Transformative education for sustainable consumption. Trends in Higher Education, 2022, 1, p. 1-15. Disponible en: <https://www.mdpi.com/2813-4346/1/1/1>. Fecha de acceso: 17 ene. 2023. DOI: 10.3390/higheredu1010001 | ca |
dc.identifier.issn | 2813-4346 | ca |
dc.identifier.uri | http://hdl.handle.net/20.500.12328/3534 | |
dc.description.abstract | Teachers play a key role in the construction of a more equal, fairer and sustainable world. Incorporating education for sustainable consumption into teacher training should therefore be a priority. This education should aim to develop students’ awareness of environmental issues, to encourage lifestyle changes, and to promote reducing their personal ecological footprint (EF). Training processes will hence lead to active learning approaches promoting critical thinking about production and consumption patterns, linking the curriculum content to real life, and involving students in activities that reduce their EF. This paper presents research carried out at three Spanish faculties of education. The main goal is to analyse the relationship between active teaching and learning strategies, and the reduction of the students’ individual EF. Pre- and post-test questionnaires were used to collect data. A total of 93 primary education degree students took part in this study. The results show the students’ individual EF decreased at the end of the learning processes. This proves that active teaching and learning strategies can foster sustainable consumption habits, and more sustainable lifestyles in general, in student teachers. | en |
dc.format.extent | 15 | ca |
dc.language.iso | eng | ca |
dc.publisher | MDPI | ca |
dc.relation.ispartof | Trends in Higher Education | ca |
dc.relation.ispartofseries | 1;1 | |
dc.relation.uri | https://www.mdpi.com/2813-4346/1/1/1 | ca |
dc.rights | © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | en |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject.other | Formació del professorat | ca |
dc.subject.other | Consum sostenible | ca |
dc.subject.other | Petjada ecològica | ca |
dc.subject.other | Objectius de desenvolupament sostenible (ODS) | ca |
dc.subject.other | Aprenentatge crític | ca |
dc.subject.other | Aprenentatge actiu | ca |
dc.subject.other | Estratègies didàctiques | ca |
dc.subject.other | Formación de profesores | es |
dc.subject.other | Consumo sostenible | es |
dc.subject.other | Huella ecológica | es |
dc.subject.other | Objetivos de desarrollo sostenible (ODS) | es |
dc.subject.other | Aprendizaje crítico | es |
dc.subject.other | Aprendizaje activo | es |
dc.subject.other | Estrategías de enseñanza | es |
dc.subject.other | Teacher training | en |
dc.subject.other | Sustainable consumption | en |
dc.subject.other | Ecological footprint | en |
dc.subject.other | Sustainable development goals (SDGs) | en |
dc.subject.other | Critical learning | en |
dc.subject.other | Active learning | en |
dc.subject.other | Teaching strategies | en |
dc.title | Transformative education for sustainable consumption | en |
dc.type | info:eu-repo/semantics/article | ca |
dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
dc.embargo.terms | cap | ca |
dc.subject.udc | 37 | ca |
dc.subject.udc | 373 | ca |
dc.identifier.doi | https://dx.doi.org/10.3390/higheredu1010001 | ca |
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