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dc.contributor.authorGarcía-González, Esther
dc.contributor.authorAlbareda-Tiana, Silvia
dc.contributor.authorSolis-Espallargas, Carmen
dc.contributor.authorJiménez-Fontana, Rocío
dc.date.accessioned2023-01-17T13:55:21Z
dc.date.available2023-01-17T13:55:21Z
dc.date.issued2022
dc.identifier.citationGarcía-González, Esther; Albareda-Tiana, Silvia; Solis-Espallargas, Carmen [et al]. Transformative education for sustainable consumption. Trends in Higher Education, 2022, 1, p. 1-15. Disponible en: <https://www.mdpi.com/2813-4346/1/1/1>. Fecha de acceso: 17 ene. 2023. DOI: 10.3390/higheredu1010001ca
dc.identifier.issn2813-4346ca
dc.identifier.urihttp://hdl.handle.net/20.500.12328/3534
dc.description.abstractTeachers play a key role in the construction of a more equal, fairer and sustainable world. Incorporating education for sustainable consumption into teacher training should therefore be a priority. This education should aim to develop students’ awareness of environmental issues, to encourage lifestyle changes, and to promote reducing their personal ecological footprint (EF). Training processes will hence lead to active learning approaches promoting critical thinking about production and consumption patterns, linking the curriculum content to real life, and involving students in activities that reduce their EF. This paper presents research carried out at three Spanish faculties of education. The main goal is to analyse the relationship between active teaching and learning strategies, and the reduction of the students’ individual EF. Pre- and post-test questionnaires were used to collect data. A total of 93 primary education degree students took part in this study. The results show the students’ individual EF decreased at the end of the learning processes. This proves that active teaching and learning strategies can foster sustainable consumption habits, and more sustainable lifestyles in general, in student teachers.en
dc.format.extent15ca
dc.language.isoengca
dc.publisherMDPIca
dc.relation.ispartofTrends in Higher Educationca
dc.relation.ispartofseries1;1
dc.relation.urihttps://www.mdpi.com/2813-4346/1/1/1ca
dc.rights© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.otherFormació del professoratca
dc.subject.otherConsum sostenibleca
dc.subject.otherPetjada ecològicaca
dc.subject.otherObjectius de desenvolupament sostenible (ODS)ca
dc.subject.otherAprenentatge críticca
dc.subject.otherAprenentatge actiuca
dc.subject.otherEstratègies didàctiquesca
dc.subject.otherFormación de profesoreses
dc.subject.otherConsumo sosteniblees
dc.subject.otherHuella ecológicaes
dc.subject.otherObjetivos de desarrollo sostenible (ODS)es
dc.subject.otherAprendizaje críticoes
dc.subject.otherAprendizaje activoes
dc.subject.otherEstrategías de enseñanzaes
dc.subject.otherTeacher trainingen
dc.subject.otherSustainable consumptionen
dc.subject.otherEcological footprinten
dc.subject.otherSustainable development goals (SDGs)en
dc.subject.otherCritical learningen
dc.subject.otherActive learningen
dc.subject.otherTeaching strategiesen
dc.titleTransformative education for sustainable consumptionen
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc37ca
dc.subject.udc373ca
dc.identifier.doihttps://dx.doi.org/10.3390/higheredu1010001ca


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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Excepto si se señala otra cosa, la licencia del ítem se describe como https://creativecommons.org/licenses/by/4.0/
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