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dc.contributor.authorMoreno, Pierina
dc.contributor.authorSelvam, Rejina M.
dc.contributor.authorMarimon, Frederic
dc.date.accessioned2024-07-10T07:41:50Z
dc.date.available2024-07-10T07:41:50Z
dc.date.issued2023
dc.identifier.citationMoreno, Pierina; Selvam, Rejina; Marimon, Frederic. A quality model for social collaborative companies with a validation based on gioia methodology. International Journal for Quality Research, 2023, 18(2), p. 335–352. Disponible en: <https://dx.doi.org/10.24874/IJQR18.02-01>. Fecha de acceso: 10 jul. 2024. DOI: 10.24874/IJQR18.02-01.ca
dc.identifier.issn1800-6450ca
dc.identifier.urihttp://hdl.handle.net/20.500.12328/4303
dc.descriptionThe present article was produced as component of a research project: „Improvement of quality in collaborative consumption companies: model, scale and loyalty (CC-QUAL)‟ (ref: RTI2018-096279-B-I00). This project is financially supported by the Ministry of Science, Innovation and Universities of Spain as part of their program known as R&D “Retos Investigación”.en
dc.description.abstractIn this paper, a Quality Model for Collaborative Social Enterprises (SCC) proposed in the article "On the Convergence of Collaborative and Social Economy: A Quality Model for the Combined Effect‟ (2021) was validated through the Gioia methodology. Semi-structured interviews were carried out based on a questionnaire applied to an intentional sample. As a result, the Quality Model was improved, and new aspects were recognized such as: the importance of sustainability in SCC even if the companies are non-profit, the importance of the communication of social mission, an adequate definition of the decision-making process, the consideration of aspects related to ethics in data management, the definition of platform requirements and customer experience, and, finally, the need to have a social impact assessment as part of the main indicators. In addition to a general review in terms of drafting and organisation of the model, maintaining its dimensions and graphic representation remained unchangeden
dc.format.extent18ca
dc.language.isoengca
dc.publisherInternational Association for Quality and Quality of Life Researchen
dc.relation.ispartofInternational Journal for Quality Researchca
dc.relation.ispartofseries18;2
dc.rightsCC BY-NCca
dc.subject.otherCollaborative consumptionen
dc.subject.otherPlatform economyen
dc.subject.otherDigital economyen
dc.subject.otherSharing economyen
dc.subject.otherQualityen
dc.subject.otherSocial economyen
dc.subject.otherConsum col·laboratiu
dc.subject.otherEconomia de plataformes
dc.subject.otherEconomia digital
dc.subject.otherEconomia compartida
dc.subject.otherQualitat
dc.subject.otherEconomia social
dc.subject.otherConsumo colaborativoes
dc.subject.otherEconomía de plataformases
dc.subject.otherEconomía digitales
dc.subject.otherEconomía colaborativaes
dc.subject.otherCalidades
dc.subject.otherEconomía sociales
dc.titleA quality model for social collaborative companies with a validation based on gioia methodologyen
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc33ca
dc.identifier.doihttps://dx.doi.org/10.24874/IJQR18.02-01ca


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