Browsing Ciències de la Salut by Author "Quintela, Jose Carlos"
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Pomace olive oil concentrated in triterpenic acids restores vascular function, glucose tolerance and obesity progression in mice
Claro-Cala, Carmen Maria; Quintela, Jose Carlos; Pérez-Montero, Marta; Miñano, Javier; Alvarez de Sotomayor, María; Dolores Herrera, María; Rodríguez-Rodríguez, Rosalía (Nutrients, 2020-01)Pomace olive oil, an olive oil sub-product, is a promising source of bioactive triterpenoids such as oleanolic acid and maslinic acid. Considering the vascular actions of pomace olive oil and the potential ...