The management of agrarian cooperatives: cooperatives’ typologies in the olive oil sector in Spain
Publication date
2010-10ISSN
1582-3458
Abstract
Cooperatives are the basis of the social economy in many agricultural sectors. The present research work investigates the management situation of the olive oil cooperatives in Spain. The study identifies a typology of cooperatives based on their attitudes towards to the sector: three categories are established and described attending its productivity activity, financial activity and commercial activity. The study concludes with important managerial aspects of olive oil cooperatives in Spain.
Document Type
Article
Document version
Accepted version
Language
English
Subject (CDU)
33 - Economics. Economic science
Keywords
Administració
Management
Segmentació de mercat
Market segmentation
Segmentación del mercado
Cooperatives
Cooperative societies
Cooperativas
Pages
14
Publisher
The Bucharest University of Economic Studies
Collection
11; 4
Is part of
Review of International Comparative Management
Citation
Montegut Salla, Yolanda; Cristóbal Fransi, Eduard; Marimon Viadiu, Frederic. «The management of agrarian cooperatives: cooperatives’ typologies in the olive oil sector in Spain». Review of International Comparative Management, 2010, vol. 11, núm. 4, p. 719-732. Disponible en: <http://www.rmci.ase.ro/>. Fecha de acceso: 25 jun. 2019
This item appears in the following Collection(s)
Rights
http://creativecommons.org/licenses/by-nc-nd/4.0/
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/