dc.contributor.author | Pradana, Mahir | |
dc.contributor.author | Rubiyanti, Nurafni | |
dc.contributor.author | Marimon Viadiu, Frederic | |
dc.date.accessioned | 2024-04-04T11:24:22Z | |
dc.date.available | 2024-04-04T11:24:22Z | |
dc.date.issued | 2024 | |
dc.identifier.citation | Pradana, Mahir; Rubiyanti, Nurafni; Marimon Viadiu, Frederic [et al.]. Measuring Indonesian young consumers’ halal purchase intention of foreign-branded food products. Humanities and Social Sciences Communications, 2024, 11, 150. Disponible en: <https://www.nature.com/articles/s41599-023-02559-0>. Fecha de acceso: 4 abr. 2024. DOI: 10.1057/s41599-023-02559-0 | ca |
dc.identifier.issn | 2662-9992 | ca |
dc.identifier.uri | http://hdl.handle.net/20.500.12328/4181 | |
dc.description.abstract | This article is among the few focusing on halal young consumer behavior in Indonesia. The focus is to examine the topic of halal food product purchase intention. Here, we focus specifically on Muslim teenagers in Indonesia to explore whether they still hold on to the halal principle that most Muslims adhere to when consuming food. This research examine their halal awareness based on theory of planned behavior (TPB) theory and compare it to the previous publications so far. To reach this objective, we used quantitative methodology. Our data was acquired from 161 Indonesian young Muslim consumers. Furthermore, the variance-based structural equation modeling and Theory of Planned Behavior (TPB) research model were utilized. Our findings demonstrate that subjective norm and attitude are significant determinants of halal food buying intent. However, perceived behavioral control has not been established as a purchase intention component. Finally, this study provides additional research on halal consumer behavior, focusing on the empirical findings of young Indonesian consumers, especially seen from TPB perspective. | ca |
dc.format.extent | 8 | ca |
dc.language.iso | eng | ca |
dc.publisher | Springer Nature | ca |
dc.relation.ispartof | Humanities and Social Sciences Communications | ca |
dc.relation.ispartofseries | 11 | |
dc.rights | This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. | ca |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.subject.other | Empresa i gestió | ca |
dc.subject.other | Negocios y administración | ca |
dc.subject.other | Business and management | ca |
dc.title | Measuring Indonesian young consumers’ halal purchase intention of foreign-branded food products | ca |
dc.type | info:eu-repo/semantics/article | ca |
dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
dc.embargo.terms | cap | ca |
dc.subject.udc | 33 | ca |
dc.identifier.doi | https://dx.doi.org/10.1057/s41599-023-02559-0 | ca |