Sensing of nutrients by CPT1C regulates late endosome/lysosome anterograde transport and axon growth
Author
Publication date
2019ISSN
2050-084X
Abstract
Anterograde transport of late endosomes or lysosomes (LE/Lys) is crucial for proper axon growth. However, the role of energetic nutrients has been poorly explored. Malonyl-CoA is a precursor of fatty acids, and its intracellular levels highly fluctuate depending on glucose availability or the energy sensor AMP-activated protein kinase (AMPK). We demonstrate in HeLa cells that carnitine palmitoyltransferase 1C (CPT1C) senses malonyl-CoA and enhances LE/Lys anterograde transport by interacting with the endoplasmic reticulum protein protrudin and facilitating the transfer of Kinesin-1 from protrudin to LE/Lys. In cultured mouse cortical neurons, glucose deprivation, pharmacological activation of AMPK or inhibition of malonyl-CoA synthesis decreases LE/Lys abundance at the axon terminal, and shortens axon length in a CPT1C-dependent manner. These results identify CPT1C as a new regulator of anterograde LE/Lys transport in response to malonyl-CoA changes, and give insight into how axon growth is controlled by nutrients.
Document Type
Article
Document version
Accepted version
Language
English
Subject (CDU)
61 - Medical sciences
Keywords
Pages
26
Publisher
eLife Sciences Publications
Collection
8;
Is part of
eLife
Recommended citation
Palomo-Guerrero, Marta; Fadó Andrés, Rut; Casas, Maria [et al.]. Sensing of nutrients by CPT1C regulates late endosome/lysosome anterograde transport and axon growth. eLife, 2019, 8, e51063. Disponible en: <https://elifesciences.org/articles/51063>. Fecha de acceso: 27 may. 2020. DOI: 10.7554/eLife.51063.
Grant agreement number
info:eu-repo/grantAgreement/ES/2PE/SAF2017-83813-C3-1-R
info:eu-repo/grantAgreement/ES/1PE/SAF2014-52223-C2-2-R
info:eu-repo/grantAgreement/ES/2PE/SAF2017-82813-C3-3R
info:eu-repo/grantAgreement/ES/1PE/SAF2014-52223-C2-1-R
Note
We are very grateful to Eva M Wenzel for her help in the settings of live imaging experiments and critical discussion. This work was supported by the Ministry of Spain (MINECO) (Grants SAF2014- 52223-C2-1-R to DS, SAF2017-83813-C3-1-R to DS, SAF2014-52223-C2-2-R to NC, and SAF2017- 82813-C3-3R to NC, cofunded by the European Regional Development Fund [ERDF]), the Centro de Investigacion Biomedica en Red Fisiopatologı´a de la Obesidad y la Nutricion (CIBEROBN) (Grant CB06/03/0001 to DS), the Generalitat de Catalunya (2014SGR465 to DS and NC), Fundacio´ La Marato´ de TV3 (Grant 87/C/2016 to DS and NC). POH thanks the Fonds der Chemischen Industrie (FCI, Frankfurt am Main, Germany) for a PhD scholarship. The authors declare no competing financial interests.
This item appears in the following Collection(s)
- Ciències de la Salut [980]
Rights
© Palomo-Guerrero et. al. This article is distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use and redistribution provided that the original author and source are credited.
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/4.0/

