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dc.contributor.authorOffenbächer, Victoria
dc.contributor.authorLO GIUDICE, ROBERTO
dc.contributor.authorNart, José
dc.contributor.authorreal.voltas, francisco
dc.contributor.authorArregui, Maria
dc.contributor.authorGreethurst , Alice Rose
dc.contributor.authorGalletti, Cosimo
dc.date.accessioned2024-09-06T13:49:02Z
dc.date.available2024-09-06T13:49:02Z
dc.date.issued2024
dc.identifier.citationOffenbächer, Victoria; Lo Giudice, Roberto; Nart, José [et al.]. The influence of probiotics in halitosis and cariogenic bacteria: a systematic review and meta-analysis. Applied Sciences, 2024, 14(15), 6639. Disponible en: <https://www.mdpi.com/2076-3417/14/15/6639>. Fecha de acceso: 6 sep. 2024. DOI: 10.3390/app14156639ca
dc.identifier.issn2076-3417ca
dc.identifier.urihttp://hdl.handle.net/20.500.12328/4320
dc.description.abstractBackground: The aim of this systematic review was to evaluate the therapeutic potential of probiotics in patients with halitosis and to assess whether probiotics can also be implemented as a preventative tool in oral health. Secondary objectives included the effect of probiotics on oral-health-related quality of life, as well as their safety. Materials and methods: An electronic literature search in Medline (PubMed), Scopus, Web of Science, and the Cochrane library was carried out for the identification and selection of relevant randomized controlled trials. Eligibility was based on inclusion criteria, which included RCTs published after 2013, and the outcome variables were volatile sulfur compound (VSC) levels, organoleptic scores, plaque, or saliva samples to assess cariogenic bacteria counts and/or pH levels. Results: Out of 192 identified records, 16 randomized controlled trials were included. Ten of those studied the effects of probiotics on halitosis and the other six analyzed the effect of probiotics on oral health parameters, such as cariogenic bacteria counts, pH levels, and salivary flow and quality. A total of 921 patients were evaluated. The risk of bias was assessed using the Cochrane risk-of-bias assessment tool version 2. Conclusions: Probiotics exhibit the potential for oral health management by reducing VSC levels, improving saliva quality, and enhancing oral-health-related quality of life. Combining probiotics with tongue scraping may sustain VSC reduction, while symbiotics show potential in reducing tongue coating. However, different bacterial strains have been used in the included studies; hence, the conclusions cannot be generalized, being one of the main limitations of this review. Future research should explore the probiotics’ potential to persist in the oral cavity post-treatment and employ standardized methodologies for conclusive efficacy assessment.ca
dc.format.extent18ca
dc.language.isoengca
dc.publisherMDPIca
dc.relation.ispartofApplied Sciencesca
dc.relation.ispartofseries14;15
dc.rights© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).ca
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.otherProbiòticsca
dc.subject.otherHalitosica
dc.subject.otherBacteris cariogènicsca
dc.subject.otherRevisió sistemàticaca
dc.subject.otherProbióticoses
dc.subject.otherHalitosises
dc.subject.otherBacterias cariogénicases
dc.subject.otherRevisión sistemáticaes
dc.subject.otherProbioticsen
dc.subject.otherHalitosisen
dc.subject.otherCariogenic bacteriaen
dc.subject.otherSystematic reviewen
dc.titleThe influence of probiotics in halitosis and cariogenic bacteria: a systematic review and meta-analysisen
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc616.3ca
dc.identifier.doihttps://dx.doi.org/10.3390/app14156639ca


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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Excepte que s'indiqui una altra cosa, la llicència de l'ítem es descriu com https://creativecommons.org/licenses/by/4.0/
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