dc.contributor.author | Sebastiani, Giorgia | |
dc.contributor.author | Herranz Barbero, Ana | |
dc.contributor.author | Borrás-Novell, Cristina | |
dc.contributor.author | Alsina Casanova, Miguel | |
dc.contributor.author | Aldecoa-Bilbao, Victoria | |
dc.contributor.author | Fernández, Vicente Andreu | |
dc.contributor.author | Pascual Tutusaus, Mireia | |
dc.contributor.author | Ferrero Martínez, Silvia | |
dc.contributor.author | Gómez Roig, María Dolores | |
dc.contributor.author | García-Algar, Oscar | |
dc.date.accessioned | 2024-02-07T13:35:01Z | |
dc.date.available | 2024-02-07T13:35:01Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Sebastiani, Giorgia; Herranz Barbero, Ana; Borrás-Novell, Cristina [et al.]. The effects of vegetarian and vegan diet during pregnancy on the health of mothers and offspring. Nutrients, 2019, 11(3), 557. Disponible en: <https://www.mdpi.com/2072-6643/11/3/557>. Fecha de acceso: 7 feb. 2024. DOI: 10.3390/nu11030557 | ca |
dc.identifier.issn | 2072-6643 | ca |
dc.identifier.uri | http://hdl.handle.net/20.500.12328/4041 | |
dc.description.abstract | Vegetarian and vegan diets have increased worldwide in the last decades, according to the knowledge that they might prevent coronary heart disease, cancer, and type 2 diabetes. Althought plant-based diets are at risk of nutritional deficiencies such as proteins, iron, vitamin D, calcium, iodine, omega-3, and vitamin B12, the available evidence shows that well planned vegetarian and vegan diets may be considered safe during pregnancy and lactation, but they require a strong awareness for a balanced intake of key nutrients. A review of the scientific literature in this field was performed, focusing specifically on observational studies in humans, in order to investigate protective effects elicited by maternal diets enriched in plant-derived foods and possible unfavorable outcomes related to micronutrients deficiencies and their impact on fetal development. A design of pregestational nutrition intervention is required in order to avoid maternal undernutrition and consequent impaired fetal growth. | ca |
dc.format.extent | 29 | ca |
dc.language.iso | eng | ca |
dc.publisher | Nutrients | ca |
dc.relation.ispartof | Nutrients | ca |
dc.relation.ispartofseries | 11;3 | |
dc.rights | © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | ca |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject.other | Dietes vegetarianes | ca |
dc.subject.other | Dietes veganes | ca |
dc.subject.other | Dietes a base de plantes | ca |
dc.subject.other | Nutrició | ca |
dc.subject.other | Embaràs | ca |
dc.subject.other | Lactància materna | ca |
dc.subject.other | Llet humana | ca |
dc.subject.other | Micronutrients | ca |
dc.subject.other | Desenvolupament fetal | ca |
dc.subject.other | Dietas vegetarianas | ca |
dc.subject.other | Dietas veganas | ca |
dc.subject.other | Dietas basadas en plantas | ca |
dc.subject.other | Nutrición | ca |
dc.subject.other | Embarazo | ca |
dc.subject.other | Amamantamiento | ca |
dc.subject.other | Leche humana | ca |
dc.subject.other | Micronutrientes | ca |
dc.subject.other | Desarrollo fetal | ca |
dc.subject.other | Vegetarian diets | ca |
dc.subject.other | Vegan diets | ca |
dc.subject.other | Plant-based diets | ca |
dc.subject.other | Nutrition | ca |
dc.subject.other | Pregnancy | ca |
dc.subject.other | Breastfeeding | ca |
dc.subject.other | Human milk | ca |
dc.subject.other | Micronutrients | ca |
dc.subject.other | Fetal development | ca |
dc.title | The effects of vegetarian and vegan diet during pregnancy on the health of mothers and offspring | ca |
dc.type | info:eu-repo/semantics/article | ca |
dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
dc.embargo.terms | cap | ca |
dc.subject.udc | 61 | ca |