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dc.contributor.authorQuispe-Cristóbal, Blanca
dc.contributor.authorLidón-Moyano, Cristina
dc.contributor.authorMartin Sanchez, Juan Carlos
dc.contributor.authorPérez-Martín, Hipólito
dc.contributor.authorCartanyà Hueso, Àurea
dc.contributor.authorCabriada-Sáez, Íñigo
dc.contributor.authorde Paz-Cantos, Sonia
dc.contributor.authorMartínez-Sánchez, Jose M
dc.contributor.authorGonzález-Marrón, Adrián
dc.date.accessioned2022-07-06T16:36:18Z
dc.date.available2022-07-06T16:36:18Z
dc.date.issued2022
dc.identifier.citationQuispe-Cristóbal, Blanca; Lidón-Moyano, Cristina; Martin Sanchez, Juan Carlos [et al.]. Knowledge and opinions of healthcare professionals about thirdhand smoke: a multi-national, cross-sectional study. Healthcare, 2022, 10(5), 945. Disponible en: <https://www.mdpi.com/2227-9032/10/5/945>. Fecha de acceso: 6 jul. 2022. DOI: 10.3390/healthcare10050945ca
dc.identifier.issn2227-9032ca
dc.identifier.urihttp://hdl.handle.net/20.500.12328/3357
dc.description.abstractThere is scarce evidence on the knowledge and opinions about third-hand smoke (THS) of health care professionals. The main aim of this study was to explore the knowledge and opinions of health care professionals about THS and, secondarily, to explore the factors that are associated with this knowledge. Cross-sectional study using a snowball sample of multi-national health care professionals (n = 233). Data were obtained from an exploratory, online questionnaire. The health care professionals’ knowledge and opinions on THS were described with absolute frequency and percentage. Chi-square and Fisher-Freeman-Halton exact tests, and simple logistic regression models, were used to explore the bivariate association between the knowledge of the concept THS and sex, continent of birth, educational level, occupation, years of experience, and attitude towards smoking. Finally, a multivariable logistic regression model incorporating all the above variables was fitted. A total of 65.2% of the participants were unaware of the term THS before the study began. In the bivariate analysis, an association was found between prior knowledge of the term THS and continent of birth (p-value = 0.030) and occupation (p-value = 0.014). In the multivariable logistic regression model, a significant association was observed between prior knowledge of the concept THS and sex (p-value = 0.005), continent of birth (p-value = 0.012), and occupation (p-value = 0.001). Almost two out of three health care professionals who participated in our study did not know what THS was. Educational activities on this topic should be implemented.en
dc.format.extent9ca
dc.language.isoengca
dc.publisherMDPIca
dc.relation.ispartofHealthcareca
dc.relation.ispartofseries10;5
dc.relation.urihttps://www.mdpi.com/2227-9032/10/5/945ca
dc.rightsThis is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly citeden
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.otherConeixement de la salutca
dc.subject.otherActitudsca
dc.subject.otherPràcticaca
dc.subject.otherFum de tercera màca
dc.subject.otherPersonal sanitarica
dc.subject.otherConocimiento de la saludes
dc.subject.otherActitudeses
dc.subject.otherPrácticaes
dc.subject.otherHumo de tercera manoes
dc.subject.otherPersonal sanitarioes
dc.subject.otherHealth knowledgeen
dc.subject.otherAttitudesen
dc.subject.otherPracticeen
dc.subject.otherThird-hand smokeen
dc.subject.otherHealth personnelen
dc.titleKnowledge and opinions of healthcare professionals about thirdhand smoke: a multi-national, cross-sectional studyen
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc61ca
dc.identifier.doihttps://dx.doi.org/10.3390/healthcare10050945ca


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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
Excepte que s'indiqui una altra cosa, la llicència de l'ítem es descriu com https://creativecommons.org/licenses/by/4.0/
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