United Creative Culinary Centers
Author
Beacham, Siena
Capa, Marta
Mijares Cisneros, Andreina
Viteri, Maria Emilia
Publication date
2020Abstract
The United Creative Culinary Centers (UCCC)
project emerged from a desire to alleviate the
problem of Global Malnourishment, affecting
regional governments and economies.
The UCCC replicable model offers a five-year
development and advisory program for regional
governments and a diverse association of
contributing members worldwide. Each center is
created to honor the gastronomic heritage of the
region and create a space for innovation and
expression.
This model was developed by CmeNourished, an
International Not-for-Profit Association (INPA) that
aims to nourish communities worldwide. The joint
partnership with regional governments is built to
ensure complete alignment between the project
scope and the current needs of each chosen city
for sustainable operations and a truly positive
impact on the community and its local economy.
As trained and well connected cultural managers,
our team possesses professional knowledge to
create economic growth opportunities, increase
employment, engage and empower local
communities. CmeNourished provides access to an
international network of specialized experts for the
development of the enter and training of its
workforce.
Document Type
Master's final project
Document version
Published version
Language
English
Subject (CDU)
00 - Prolegomena. Fundamentals of knowledge and culture. Propaedeutics
Keywords
Gestió cultural
Gestión cultural
Malnutrició
Malnutrition
Desnutrición
Entitats sense ànim de lucre
Nonprofit organizations
Organizaciones no lucrativas
Pages
24
Note
Treball Fi de Màster en Gestió Cultural, Facultat d'Humanitats, Universitat Internacional de Catalunya, Curs: 2019-2020, Tutor: Diane Dodd
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