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dc.contributor.authorYoneshiro, Takeshi
dc.contributor.authorRodríguez-Rodríguez, Rosalía
dc.contributor.authorJohannes Betz, Matthias
dc.contributor.authorRensen, Patrick C. N.
dc.date.accessioned2020-12-18T17:58:32Z
dc.date.available2020-12-18T17:58:32Z
dc.date.issued2020-10-27
dc.identifier.citationYoneshiro, Takeshi; Rodríguez-Rodríguez, Rosalía; Johannes Betz, Matthias [et al.]. Current challenges for targeting brown fat thermogenesis to combat obesity. Frontiers in Endocrinology, 2020, 11, e.600341. Disponible en: <https://www.frontiersin.org/articles/10.3389/fendo.2020.600341/full>. Fecha de acceso: 18 dic. 2020. DOI: /10.3389/fendo.2020.600341ca
dc.identifier.issn1664-2392ca
dc.identifier.urihttp://hdl.handle.net/20.500.12328/1851
dc.description.abstractJust over a decade has passed since metabolically active brown adipose tissue (BAT) was unequivocally identified in healthy adult humans. Since then, researchers have provided evidence of expression of the thermogenic molecule uncoupling protein 1 (UCP1) in human BAT, as well as its energy dissipating capacity. Additionally, clinical cross-sectional analysis suggested that a decline in BAT activity with aging, as judged from [18F]FDG-PET/CT, coincides with the development of obesity and insulin resistance. These major observations provided a rationale to investigate BAT as a potential target for preventing obesity. Indeed, several studies have demonstrated that cold exposure and adrenomimetic agents strongly activate BAT thermogenesis, and thus energy expenditure in humans. However, the extent to which stimulating BAT thermogenesis decreases adiposity in humans remains unclear. Moreover, therapeutic strategies aimed at general stimulation of the sympathetic nervous system (SNS) and adrenergic receptors involved may not be applicable for obese and diabetic patients, because of potential negative side-effects on cardiovascular function.ca
dc.format.extent4ca
dc.language.isoengca
dc.publisherFrontiers Media S.A.ca
dc.relation.ispartofFrontiers in Endocrinologyca
dc.relation.ispartofseries11;
dc.rights© 2020 Yoneshiro, Rodríguez-Rodríguez, Betz and Rensen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.ca
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.otherTeixit adipósca
dc.subject.otherMetabolismeca
dc.subject.otherObesitatca
dc.subject.otherDiabetisca
dc.subject.otherTejido adiposoca
dc.subject.otherMetabolismoca
dc.subject.otherObesidadca
dc.subject.otherDiabetesca
dc.subject.otherAdipose tissueca
dc.subject.otherMetabolismca
dc.subject.otherObesityca
dc.subject.otherDiabetesca
dc.titleCurrent challenges for targeting brown fat thermogenesis to combat obesityca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/2PE/SAF2017-82813-C3-3Rca
dc.subject.udc61ca
dc.subject.udc616.4ca
dc.identifier.doihttps://dx.doi.org/10.3389/fendo.2020.600341ca


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© 2020 Yoneshiro, Rodríguez-Rodríguez, Betz and Rensen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/4.0/
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