Listando por autor/a "De Sotomayor, Maria Alvarez"
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Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive rats
Rodríguez-Rodríguez, Rosalía; Herrera, María Dolores; De Sotomayor, Maria Alvarez; Ruiz-Gutiérrez, Valentina (British Journal of Nutrition, 2009-11)Pomace olive oil (POM), an olive oil subproduct traditionally used in Spain, is a good source of minor components from the unsaponifiable fraction such as triterpenoids, mainly in the form of oleanolic ...